Gluten free
Wild mushroom risotto
This rich and creamy risotto is made with a variety of wild mushrooms and Arborio rice. It's finished with a sprinkle of Parmesan cheese and a drizzle of truffle oil.
This rich and creamy risotto is made with a variety of wild mushrooms and Arborio rice. It's finished with a sprinkle of Parmesan cheese and a drizzle of truffle oil.
That primitive feeling of offering a rewarding meal after a day well spent, still lingers over the very essence of Parisian restaurant. Continuously serving the healthy and junkie side of the day.
